Experience the swiss passion

For quality and innovation

Innovative Product Development

Tailor made solutions

Baking history of 40 years

Serving bakers across the globe

FINEST BAKERY INGREDIENTS

Check out the wide range of our premium products and experience our swiss passion for quality.

European Breads

Improvers and Concentrates

Confectionery Products

Egg Free Confectionery

Gluten Free Products

Speciality Flours

Bread Essentials

Cake Essentials

Products in focus

Check out these products and recipes made using SwissBake’s range of fine bakery ingredients

WEIZEN BRAUNIS BROT 20

Concentrated premix for making high fiber brown bread. With its high amount of wheat bran its a healthy choice for making vareity of wholesome breads.

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SWISS VANILLIN BISQUIT

Mix for fine quality vanilla sponge cake and swiss rolls.

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Instant powder mix for gelatin-free chocolate mousse

Instant powder mix for gelatin-free , freeze/thaw stable chocolate mousse and bavarois.

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Experience our passion for great breads

Why choose swissbake

We are committed to serving your premium baking requirements

Global Sourcing

We procure premium, naturally sourced ingredients from reputed manufacturers across the globe.

Swiss Expertise

Our products have been formulated by Swiss Cereal technologist and bakery ingredients experts.

Technology

We keep ourselves updated in the latest technology right from product development to customer service.

Extensive Research

Our products are the outcome of years of research and over 40 years of knowledge in bakery technology.

Innovative Ingredients

Our experts continuously research new bakery ingredients and global bakery trends in order to offer an innovative product range to our customers.

Customer Collabration

We work closely with our clients to formulate and manufacture products that cater to their customised market requirement.

Technical Support

Our team of experts are always available to provide full support to our clients in areas of baking process, equipment selection, material sourcing and product formulation.