Double Chocolate Macaron Recipe

Double Chocolate Macaron Recipe

12 Nov 2024

Elevate your magnifique macaron game with rich double chocolate flavour using SwissBake® French Macaron Mix, crafted for pâtissiers seeking perfection!

12 Nov 2024

Bake Temp 140
Mixing Time 5 mins
Bake Time 20 mins
Prep Time 15-20 mins
PRODUCT SPOTLIGHT

Ingredients

For Macaronage: 

SwissBake® French Macaron Mix – 200g   

⦁ Water – 250g 
Brown food colour – few drops 

 

For Dark Chocolate Ganache Macaron Filling: 
Dark Chocolate – 100g 
Fresh Cream – 80g 
butter – 20g 
 
For Garnish: 
Dark Chocolate – 200g 

Milk Chocolate – 100g

Method

  • Make ganache out of the ingredients mentioned above and refrigerate it. 
  • Use a flat beater attachment for mixing, place all the ingredients for the macarons in a mixing bowl. 
  • Add a few drops of brown colour and mix on a high speed for 5 mins. 
  • Fill in a pastry bag fitted with a ¼ round pastry tip. 
  • Prepare the baking trays with a silpat silicone baking mat or silicone macaron baking sheets. 
  • Pipe out the desired size macaron, shells do not need to rest before baking. 
  • Bake at 140°C for 20 minutes in a dry oven with damper open. 
  • Allow the shells to cool down completely. 
  • Drizzle some melted milk chocolate and dark chocolate on the macaron shells and freeze it for 10 mins. 
  • Pipe some dark chocolate ganache filling in the macaron shells and close it with another macaron shell

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