SwissBake’s American Pan Pizza Mix is a premix for making perfect American style soft pizza crust. Specially added ingredients make the pizza light and airy with an open texture and lot of holes and give it a nice malty taste and aroma.
Benefits
+ Soft crust
+ Authentic malty taste
+ Light and airy with lots of holes
Baker Recipe for Soft pizza base
| Wheat Flour |
700 gm |
| SB AMERICAN PIZZA 30 |
300 gm |
| Fresh Yeast / Dry Yeast |
30 gm / 12 gm |
| Water ( approx. ) |
470 gm - 500 gm |
| Olive Oil |
50 gm |
Baking Method
| Mixing time (approx) |
4 min slow and 5 min fast |
| Dough temperature |
24ºC to 26ºC |
| Bulk fermentation time |
15 min |
| Final fermentation time |
40 min (Upto 9 hours under refrigeration) |
| Intermediate proof |
Not required |
| Final proof |
5 min |
| Baking temperature |
300ºC |
| Baking time |
5-7 min |
We are the Manufacturer & Suppliers of American Pizza Base Mix, Our American Pizza Base Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality American Pizza Base Mix is formulated by Swiss Experts.
Contact us now to get instant quote for American Pizza Base Mix, you can also purchase American Pizza Base Mix online.