Gingerbread mix is the perfect premix for preparation of a wide range of gingerbread products. This mix is made using a balanced blend of ginger, sweet cinnamon and molasses that will help you bake the yummiest gingerbread varieties this festive season.
Benefits Of Gingerbread Mix
+ Simple recipe, just add water & egg
+ Good fresh keeping qualities
+ No heating of water or honey required
+ Wide range of gingerbread varieties possible
We have developed a range of specialized products to cater to the growing demands for premium bakery ingredients from global markets. Our products are currently being exported to several countries within Asia and the Middle East.
Baker Recipe for Gingerbread cake
| GINGERBREAD MIX |
1000 gm |
| Water |
300 gm |
| Fresh Eggs |
50 gm |
Baking Method
| Combine Gingerbread mix with water and eggs |
|
| Mix on slow speed |
5 min or until dough forms, dough may be sticky |
| Cover and Refrigerate the dough for |
4 to 12 hours |
| Best volume is obtained on a rest of |
24 hours |
| Transfer dough to a floured surface and roll to |
1/4 Inch Thickness |
| Cut into desired shapes with |
floured cutter |
| Place 1 inch apart on ungreased sheet |
|
| Baking temperature |
200º C |
| Bake time |
10 to 12 min or until light golden brown around edges |
| Cool it before removing from the sheet for |
5 min |
| Decorate if desired |
|
We are the Manufacturer & Suppliers of Gingerbread Cake Mix, Our Gingerbread Cake Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Gingerbread Cake Mix is formulated by Swiss Experts.
Contact us now to get instant quote for Gingerbread Cake Mix, you can also purchase Gingerbread Cake Mix online.