13 Mar 2025
Make crispy, high-fiber whole wheat breadsticks at home! Perfect for dipping, soups, or as a crunchy snack. Try this easy Grissini recipe today
13 Mar 2025
1. Place all the ingredients in a mixing bowl.
2. Use a spiral mixer, mix on slow speed for 4 minutes, then on fast speed for 5 minutes.
3. Bulk fermentation for 10 minutes.
4. Scale the dough into 50 gm portions and roll into thin sticks.
5. Final proof for 15-20 minutes at 32ºC under 75% relative humidity.
6. Bake at 200ºC for 15-20 minutes or until golden and crisp.
7. Cool completely before serving.
