SwissBake® Innovative Baking Solutions

High Fibre Breadsticks Recipe

13 Mar 2025

Make crispy, high-fiber whole wheat breadsticks at home! Perfect for dipping, soups, or as a crunchy snack. Try this easy Grissini recipe today

13 Mar 2025

Bake Temp 200℃

Mixing Time 9 mins

Bake Time 15-20 mins

Prep Time 90 mins

PRODUCT SPOTLIGHT

Ingredients

HIGH FIBRE BROWN BREAD MIX-B13321 - 200 gm

REFINED WHEAT FLOUR - 800 gm

WATER - 550-570 ml

FRESH / DRY YEAST - 30 gm / 10 gm

OIL / SHORTENINGS - 15 gm

SUGAR (OPTIONAL) - 10 gm

Method

1. Place all the ingredients in a mixing bowl.
2. Use a spiral mixer, mix on slow speed for 4 minutes, then on fast speed for 5 minutes.
3. Bulk fermentation for 10 minutes.
4. Scale the dough into 50 gm portions and roll into thin sticks.
5. Final proof for 15-20 minutes at 32ºC under 75% relative humidity.
6. Bake at 200ºC for 15-20 minutes or until golden and crisp.
7. Cool completely before serving.

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