High Fibre Breadsticks Recipe

High Fibre Breadsticks Recipe

13 Mar 2025

Make crispy, high-fiber whole wheat breadsticks at home! Perfect for dipping, soups, or as a crunchy snack. Try this easy Grissini recipe today

13 Mar 2025

Bake Temp 200
Mixing Time 9 mins
Bake Time 15-20 mins
Prep Time 90 mins
PRODUCT SPOTLIGHT

Ingredients

HIGH FIBRE BROWN BREAD MIX-B13321 -  200 gm
REFINED WHEAT FLOUR - 800 gm
WATER - 550-570 ml
FRESH / DRY YEAST - 30 gm / 10 gm
OIL / SHORTENINGS - 15 gm
SUGAR (OPTIONAL) - 10 gm

Method

1. Place all the ingredients in a mixing bowl.
2. Use a spiral mixer, mix on slow speed for 4 minutes, then on fast speed for 5 minutes. 
3. Bulk fermentation for 10 minutes.
4. Scale the dough into 50 gm portions and roll into thin sticks.
5. Final proof for 15-20 minutes at 32ºC under 75% relative humidity.
6. Bake at 200ºC for 15-20 minutes or until golden and crisp.
7. Cool completely before serving.

Recommended Recipes

Lavender Berry Tres Leches Recipe
Lavender Berry Tres Leches Recipe

recipe

Read More
Retarded Mushroom & Garlic Sourdough with Durum Native
Retarded Mushroom & Garlic Sourdough with Durum Native

recipe

Read More
Hot Chocolate Brookie Recipe
Hot Chocolate Brookie Recipe

recipe

Read More