Cannelés De Bordeaux Recipe

Delicious Vanilla Sponge Mix – 340 gm
Egg Yolk – 6 nos
Milk – 1000 gm
Butter – 1000 gm

• Weigh all the mentioned ingredients separately and precisely.
• Heat milk and butter in a saucepan till it gets slightly warm.
• Add the warm mixture to the SwissBake® Delicious Vanilla Sponge Mix and egg yolks.
• Mix it properly with the help of whisk and strain it.
• Apply some butter to canelé moulds
• Pour the mixture and bake it at 230°C for 45mins under a falling temperature of 190°C after 20mins.
• Once baked turn the moulds upside down on wire rack and then serve it