Chocolate Biscotti Recipe

Method

1. Mix EF Chocolate Cake Mix, water, and melted butter to form a dough.
2. Fold in the chopped nuts, orange peel, and star anise powder.
3. Shape the dough into a log and bake at 170°C for 30 minutes.
4. Let it cool, then slice and bake again at 110°C for 30 minutes until crisp.