SwissBake® Innovative Baking Solutions

Choco Lava Cake with Orange Recipe

28 Feb 2025

Make the best Choco Lava Cake with a delicious orange twist! This molten dessert is perfect for chocolate lovers. Quick & easy with SwissBake® mix

28 Feb 2025

Bake Temp 200-210℃

Mixing Time 5-6 mins

Bake Time 8-10 mins

Prep Time 30 mins

SWISS BAKE CHOCO LAVA CAKE MIX 1000 GMS

VEGETABLE OIL 500 GMS

WATER 400 GMS

ORANGE COMPOTE 60 GMS

ORANGE SEGMENTS 25 PCS

FRESH MINT LEAVES AS REQUIRED

ICE CREAM QUENELLE AS REQUIRED

1. In a planetary mixer fitted with a paddle attachment, combine Choco Lava Cake mix, vegetable oil, and water.

2. Mix on slow speed for 2 minutes, then on high speed for 3–4 minutes until a smooth batter forms.

3. Pour the batter into molds (80 gm each).

4. Bake in a preheated oven at 200°C–210°C for 8–10 minutes. The center should remain molten

• Scoop vanilla ice cream and shape it into a quenelle using two spoons or a warm quenelle scoop.

• Place on a chilled plate to hold its shape.

• Place the warm choco lava cake at the center of the serving plate.

• Spoon a portion of the orange compote beside the cake.

• Carefully place the vanilla ice cream quenelle next to the compote.

• Garnish with fresh mint leaves and a tuile.

recipe

recipe

recipe