Duo Choco Chip Cookies Recipe

SwissBake® Cookie Mix- Schoko – 1000g
Unsalted Butter – 260g
Duet Chocolate Chips – 250g
Water – 100g

• Place the SwissBake® Cookie Mix- Schoko in a bowl fitted with a flat beater, add water & unsalted butter
• Blend all the added ingredients together on the slow speed for a minute.
• Scrape down the cookie dough and blend again for 1 minute
• Place the dollops of cookie dough on the baking tray in the desired size
• Sprinkle some duo choco-chips on top
• Bake the cookies at 180°C 200°C for 10-12 minutes
• The freshly baked cookies are ready to be served!