Gluten-Free Bread Sticks

Gluten-Free Bread Sticks

23 Jan 2025

Craft crispy, flavorful gluten-free breadsticks using SwissBake® Gluten Free Flour. Perfect for professional menus as an accompaniment or snack, offering a light, crunchy texture and savory taste.

23 Jan 2025

Bake Temp 210-230
Mixing Time 5-6 mins
Bake Time 12-15 mins
Prep Time 65-70 mins
PRODUCT SPOTLIGHT

Ingredients

SwissBake® Multi Purpose Gluten Free Flour – 1000g
Sunflower Oil – 80g
Fresh Yeast – 42g
Salt – 16g
Lukewarm Water (40°C) – 900g
Chilli Flakes - 100g
Sea Salt- 100g

Method

  • Place all the ingredients (except the sea salt & chilli flakes) in a mixing bowl with a hook attachment.
  • Mix on slow speed for 30 seconds. Mix on medium speed for 5 mins.
  • Add some chilli flakes in the last minute of mixing.
  • The dough temperature should be between 35°C to 38°C.
  • Place the dough in a lightly oiled bowl for bulk fermentation for 15-20 mins.
  • Take small portions of dough, use your fingers to gently shape each piece of dough into typical logs of breadsticks.
  • Sprinkle some sea salt and chilli flakes on top.
  • Keep it for final fermentation for about 30 mins.
  • Bake the breadsticks at 210°C - 230°C for 12-15 minutes.

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