Contact Us

Medovik Honey Cake Recipe

Medovik Honey Cake Recipe

15 Nov 2024

Masterfully, craft a traditional Medovik honey cake with SwissBake® Bee Honey Cake Mix, known for its delicate layers and caramelized, honey flavour.

15 Nov 2024

Bake Temp 220-230℃
Mixing Time 2-3 mins
Bake Time 7-8 mins
Prep Time 20 mins
PRODUCT SPOTLIGHT

Ingredients

Bee Honey Cake Mix – 1000g 

Water – 300g 

 

Honey – 250g

 

 

 

Method

  • Preheat oven to 230°C (450°F). 
  • Use paddle attachment on a planetary mixer.  
  • Combine SwissBake® Bee Honey Cake Mix, water and honey in a mixing bowl.  
  • Mix for 1 minute on slow speed and then 1 minute on medium speed until a smooth mixture is formed.  
  • Spread the batter on a parchment lined sheet (4 - 5 mm thick). 
  • Bake for 7 - 8 minutes at 220°C until golden brown and firm.  
  • Cool completely, cut into desired shapes and layer with your choice of filling.

Recommended Recipes

Bomboloni Recipe using Doughnut Mix
Bomboloni Recipe using Doughnut Mix

recipe

Read More
Brownie Cookie Pizza Using Brookie Mix
Brownie Cookie Pizza Using Brookie Mix

recipe

Read More
Dark Chocolate Brownie Cookie Recipe
Dark Chocolate Brownie Cookie Recipe

recipe

Read More