Neapolitan Cake Recipe

For Vanilla Cake: 

SwissBake® Swiss Bisquit Vanilla Cake Mix – 1000g 

Fresh Eggs – 750g 

Water – 160g 

For Chocolate Cake: 

SwissBake® Swiss Bisquit Schoko Cake Mix – 1000g 

Fresh Eggs – 750g 

Water – 160g 

For Raspberry Cake: 

SwissBake® Raspberry Cake Mix – 1000g 

Fresh Eggs – 500g 

Water – 240g 

Vegetable Oil – 50g 

For Neapolitan Cake Layering: 

Vanilla Mousse – 400g 

Chocolate Mousse – 400g 

Raspberry Mousse – 400g 

Fresh Strawberries – 8 to 10 nos. for garnish 

For Vanilla Sponge Cake Recipe: 

Pre-heat the oven to 200°C. 

Combine Swiss Bisquit – Vanilla, water, and fresh eggs in a mixing bowl. 

Using a planetary mixer with the whisk attachment, mix at high speed for 6-8 minutes until the batter is light and airy. 

Scale and pour the batter into a prepared 8-inch round cake tin. 

Bake at 200°C, reducing the temperature to 180°C after 5 minutes, and continue baking for 20-25 minutes. 

Remove from the oven and let the sponge cake cool completely on a wire rack. 

For Chocolate Sponge Cake Recipe: 

Follow the above-mentioned recipe by using Swiss Bisquit – Schoko 

For Raspberry Cake Recipe:

Pre-heat the oven to 180°C. 

Combine SwissBake® Raspberry Velvet Cake Mix, water, vegetable oil and fresh eggs in a mixing bowl. 

Using a whisk attachment with a planetary mixer, whip at slow speed for 1 minutes and scrape the batter from the sides. 

Mix at high speed for 3 minutes until smooth. 

Pour the batter into an 8-inch round cake tin and bake at 180°C for 25 minutes. 

Cool the sponge completely on a wire rack 

For Layering and Final Presentation: 

Place the chocolate sponge as the base layer on a cake board. Spread an even layer of chocolate mousse over the sponge. 

Add the raspberry sponge on top of the chocolate layer. Spread a generous layer of raspberry mousse. 

Place the vanilla sponge as the top layer and spread vanilla mousse evenly. 

Cover the entire cake with whipped cream for a smooth finish. 

Garnish the top with fresh strawberries and chocolate decorations. 

Optionally, add chocolate shavings or drizzle chocolate ganache for extra flair.