SwissBake® Innovative Baking Solutions

Pumpkin Spiced Fruit Cake Recipe

28 Feb 2025

Bake a soft, spiced pumpkin cake with SwissBake® Crème Cake Base. Perfectly moist, rich in flavor, and topped with creamy frosting. Try this easy recipe today

28 Feb 2025

Bake Temp 175-180℃

Mixing Time 3-4 mins

Bake Time 30-35 mins

Prep Time 30 mins

PRODUCT SPOTLIGHT

Ingredients

CRÈME CAKE BASE – SPICY FRUIT

CAKE MIX 1000 GMS

FRESH EGGS 350 GMS

WATER 225 GMS

VEGETABLE OIL 300 GMS

PUMPKIN PUREE 200 GMS

CREAM CHEESE FROSTING

CREAM CHEESE 300 GMS

UNSALTED BUTTER 150 GMS

ICING SUGAR 200 GMS

VANILLA EXTRACT 5 GMS

Method

1- In a planetary mixer with a paddle attachment, combine SwissBake® Crème Cake Base - Spicy Fruit and fresh eggs.

2- Mix at slow speed for 1 minute, scrape the bowl, then mix again at medium speed for 3 minutes.

3- Add water, vegetable oil, pumpkin purée. Mix at slow speed for 1 minute, scrape the bowl, and mix again at medium speed for 3 minutes until smooth.

4- Pour the batter into greased cake tins.

5- Bake in a preheated oven at 175°C–180°C for 25–35 minutes or until a skewer inserted in the center comes out clean.

6- Remove the cakes from the oven, let them cool on a wire rack.

Cream Cheese Frosting

1- In a mixing bowl, beat the cream cheese and butter until smooth and creamy.

2- Gradually add sifted icing sugar while continuing to mix at medium speed.

3- Add vanilla extract and mix until fully incorporated.

4- Refrigerate for 15–20 minutes before using for easy spreading.

Assembly & Finishing

1- Place cake layer on a cake board. Spread a generous layer of cream cheese frosting evenly on top and garnish it.

2- Chill the cake for 15 minutes before slicing and serving.

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