Cappuccino tahini mousse with sesame brittle

Cappuccino tahini mousse with sesame brittle

6 Mar 2025

Indulge in a rich cappuccino tahini mousse with crispy sesame brittle. A creamy, nutty delight perfect for dessert lovers! Try this easy recipe today.

6 Mar 2025

Bake Temp 0
Mixing Time 6 mins
Bake Time 90 mins
Prep Time 10 mins
PRODUCT SPOTLIGHT

Ingredients

SB Mousse – Vanilla 400 GMS
Cold Milk - 1000 GM
 
Tahini Paste - 25 GM
Espresso Ganache (Filling) 
MILK Chocolate
FULL CREAM

GARNISH

Sesame Brittle
Coffee Bean

Method

 Prepare the Vanilla Mousse Base


•  In a planetary mixer fitted with a whisk attachment, combine SB Mousse – Vanilla (400 gm) and cold milk (1,000 gm).
•  Whip at high speed for 6–7 minutes, until the mixture is smooth and aerated.
• This creates a base vanilla mousse. 

Divide and Flavor

•  Weigh out 250 gm of the whipped vanilla mousse into a separate bowl. Fold in 25 gm of coffee ganache to create Cappuccino Mousse.
•  In another bowl, weigh out 250 gm of the vanilla mousse and fold in 25 gm of tahini paste to create Tahini Mousse.
•  Keep the remaining vanilla mousse plain or reserve for additional servings if desired.

Layering in Glasses

•  Using piping bags, alternate layers of Cappuccino Mousse and Tahini Mousse in each serving glass or dessert mold.
•  Refrigerate for 60 minutes to allow the mousse to set.

Garnish

•  Once set, top each mousse with sesame brittle shards.
•  Place a coffee bean on each portion for an elegant finish.
•  Serve chilled.

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