Welcome to SwissBake
We are a brand of professional baking ingredients,
crafted with a commitment to quality and innovation.

Sourdough vs Yeast | Why Bakers Are Replacing or Blending?

Sourdough vs Yeast | Why Bakers Are Replacing or Blending?

For decades, commercial yeast has led professional baking—thanks to its speed, consistency, and scalability.

But today, a shift is underway. More bakeries, from small artisan shops to large-scale producers, are embracing sourdough fermentation. What was once dismissed as slow and complex is now a powerful tool for fla

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Troubleshooting Sourdough: 8 Common Issues and How to Fix Them?

Troubleshooting Sourdough: 8 Common Issues and How to Fix Them?

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Matcha Crinkle Cookies Recipe

Matcha Crinkle Cookies Recipe

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Solutions By SwissBake
Crafting and formulating premium solutions with passion for your convenience and reliability.

Innovation is the heart of everything we do. From concept to creation, we empower our clients to
achieve perfection and shape creativity tailored to their dynamic needs and ever-evolving market trends.

Solutions By SwissBake