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Kokos Macaron Disk with Pistachio Mousse Recipe

Kokos Macaron Disk with Pistachio Mousse Recipe

4 Apr 2025

Master the art of pistachio macaron baking with a delicate coconut macaron disk and smooth Chocolate mousse. A must-try macaron recipe for pâtisserie perfection

4 Apr 2025

Bake Temp 180-190℃
Mixing Time 6-7 mins
Bake Time 13-15 mins
Prep Time 30 mins
PRODUCT SPOTLIGHT

Ingredients

Macaron Disk
SwissBake® Kokos Macaroons - 1000g
Water – 280 gm
 
Pistachio Mousse
SwissBake® Schoko Mousse  – 400 gm
Cold Milk – 1000 gm
Pistachio Paste - 200 – 250 g
 
Garnish
Pistachio flakes - as needed
Pistachio Paste - as needed
Fine Shredded Coconut Flakes - as needed

Method

  1. Mix the Kokos Macaroons with water as per the standard process.
  2. Spread 40g of batter (or as desired) into a circular shape using a ring mould and allow it to rest for 15 minutes.
  3. Bake at 180°C to 190°C for 8 mins to 10 mins until golden brown.
  4. For the mousse, whip SB Mousse - Schoko with cold milk on high speed for 6-7 minutes.
  5. Fold in pistachio paste and let it set in the refrigerator for at least 10 minutes.
  6. Assemble by piping the pistachio mousse onto the macaron disk.
  7. Garnish with Pistachio flakes, Pistachio Paste, and Fine Shredded Coconut Flakes.

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