All Purpose Flour | Bakery Flour Manufacturer & Exporter - SwissBake
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Our speciality flour range is the result of our dedication and passion towards baking. These well-crafted flours are milled by artisan millers in traditional mills using the finest quality of grains sourced from Germany, France and other countries. All the grains undergo a strict inspection prior to milling to ensure consistency of quality and adherence to standard specification parameters. Each year we produce only a limited quantity of each refined flour on order estimated from our most demanding chefs and bakers. In our range of speciality flours you will find flour variants to cater to a wide requirement of your bakery needs, this includes flours like all purpose bread flour (T45), Artisan Bread Flour (T65), Whole wheat flour, special pizza flour, German Rye flour and other such flours.

Our Products

T45 French Style Flour

Speciality Flours

T55 French Style Flour

Speciality Flours

T65 French Style Flour

Speciality Flours

T150 French Style Flou...

Speciality Flours

TYPE 1080 RYE FLOUR

Speciality Flours

MORCOTE 00 PIZZA FLOUR

Speciality Flours