Morcote 00 Pizza Flour is made using a custom formulation of durum, all-purpose flour and functional enzymes. This flour is finely milled and has higher protein content required to make the ideal pizza crust. It shows outstanding fermentation tolerance, good water absorption, and improved stretchability. The dough is easy to shape and gives crispiness to the crust of the final baked pizza base.
This Pizza Flour is made using the blend of best quality grown wheat varieties from across the world for the characteristics that are right for pizza dough. It is perfectly suited for preparation of any kind of pizza base and can be used for both Italian style thin crust pizza as well as American style thick crust pizzas.
Benefits of Pizza Flour
+ Optimal protein content for making the perfect pizza crust
+ Improved dough stretchability and strength
+ Dough is easy to handle and shape
+ Imparts good color & crispness to the crust
Morcote 00 Pizza flour is equivalent to Type 00 Italian flour
Mineral Content: 0.45% - 0.50%
Protein Content: 11.0% - 12%
This Pizza flour is non-fortified, unbleached and non-bromated.