Perfect flour for authentic pizza crust Request Quote Morcote 00 Pizza Flour is made using a custom formulation of durum, all-purpose flour and functional enzymes. This flour is finely milled and has higher protein content required to make the ideal pizza crust. It shows outstanding fermentation tolerance, good water absorption, and improved stretchability. The dough is easy to shape and gives crispiness to the crust of the final baked pizza base. This Pizza Flour is made using the blend of best quality grown wheat varieties from across the world for the characteristics that are right for pizza dough. It is perfectly suited for preparation of any kind of pizza base and can be used for both Italian style thin crust pizza as well as American style thick crust pizzas. Benefits of Pizza Flour + Optimal protein content for making the perfect pizza crust + Improved dough stretchability and strength + Dough is easy to handle and shape + Imparts good color & crispness to the crust Morcote 00 Pizza flour is equivalent to Type 00 Italian flour Mineral Content: 0.45% - 0.50% Protein Content: 11.0% - 12% This Pizza flour is non-fortified, unbleached and non-bromated. Baker Recipe for Pizza Base Morcote 00 Pizza flour 1000 gm Salt 20 gm Water 650 gm Oil 30 gm Dry Yeast / Fresh Yeast 10 gm / 25 gm Total Dough 1700 gm Baking Method Mix all the ingredients together to form a soft dough Let it rest for 10 min mix it with a table mixer for 5 minutes until smooth Place the dough in a lightly oiled bowl Cover and allow it to rise for 1 to 2 hours or until the dough doubles in size Shape the dough as required. We are the Manufacturer & Suppliers of Pizza Flour, Our Pizza Flour is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Pizza Flour is formulated by Swiss Experts. Contact us now to get instant quote for Pizza Flour, you can also purchase Pizza Flour online.