This dark medium granulation flour is milled from imported German rye grains and grits. It is slightly dark and milled closer to bran than the endosperm. It gives a dense and dark texture with full rye flavour (slightly sour). This flour can be used in combination with refined wheat flour to make varieties of rye sandwich bread and other artisan rye bread.
Rye Flour Type 1150 is equivalent to a medium to dark rye flour.
Mineral Content : 1.25% - 1.35%
Protein Content : 11.0% - 14.0%
Key Ingredients: 100% Rye flour
Swiss-Bake Rye flour is non-fortified, unbleached and non-bromated.
We are the Manufacturer & Suppliers of Dark Rye Flour, Our Dark Rye Flour is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Dark Rye Flour is formulated by Swiss Experts.
Contact us now to get instant quote for Dark Rye Flour, you can also purchase Dark Rye Flour online.