Banana Choco Chips Cookies Recipe

SwissBake® Egg-Free Banana Cake Mix – 1000 g 
Butter (softened) – 260 g 
Water (at room temperature) – 125 g 
Choco Chips (semi-sweet/dark) – 150 g 
Sea Salt (flakes) – 2 g 

In a planetary mixer with paddle attachment, combine the cake mix and softened butter. Mix at slow speed for 1 minute until crumbly. Slowly add water while mixing on medium speed for 2–3 minutes until a soft cookie dough forms. Scrape the sides to ensure even mixing. Fold in choco chips and sea salt at slow speed until evenly distributed. Use a scoop or spoon to portion dough into 35–40 g balls. Flatten slightly and space evenly on a parchment-lined tray. Bake at 170°C for 12–14 minutes until edges are golden brown and centres are soft. Do not overbake. Cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.