The "French Croissant" is a buttery, flaky pastry well known for its unique crescent shape. The story of its origin is certainly worth reading.

There is an sustainable increase in demand for the gluten free baked products, read more to find out Why?

Bread ‘Staling’ in a broad context refers to all the changes, which occur in bread after baking causing it to become ‘stale’ resulting in decreased consumer acceptance and spoilage. Read more to find out in brief about t...

German Pumpernickel bread is slightly sweet, coarse and heavy rye bread made from soaked cracked rye grain & using rye sourdough starter. It is one of the healthier breads available and loaded with outstanding health ben...

Oven spring is nothing more than the final rise of the dough in the oven during the process of baking. It is one of the critical factors considered by every commercial baker while baking bread as it dictates the final vo...

'Rye' traditionally cultivated in Europe is closely related to wheat and barley. Loaded with outstanding health benefits as well as an excellent flavour profile, Rye has strongly and rightfully established its place as a...

Conscious Consumers of today, often check the list of ingredients that are used in making their much loved packaged foods, however rarely do consumers consider deciphering or researching the ingredient codes mentioned in...

A quintessentially old-fashioned fried dessert, doughnuts (as they were originally called) are basically ring-shaped portions of dough fried till they are golden brown, crisp on the outside and tender and soft on the ins...

Today’s QSR market segment is full of intense competition with brands continuously trying to differentiate themselves in the area of the value proposition that they are offering their customers.

We live in a country where religious values are interwoven into the fabric of everyday life and being vegetarian is one of those ethics that is at the core of it.

Aroma-tic, a one-of-a-kind bakery solution, is a dry active sourdough starter that can be used in a variety of breads to enhance their taste, flavour and texture profile.

SwissBake and Trade 'n Bake Switzerland offer a range of Swiss-formulated bakery & confectionary mixes, dough improvisers, specialty flours, and concentrates. Read more...

The Covid-19 pandemic has had a major impact on the bakery industry, with many business owners facing sudden closures and revenue losses. Here are several important learnings from the Covid-19 pandemic. Read more...