- Make chocolate cups out of chocolate and keep it in fridge.
- Place all the ingredients into a mixing bowl.
- Whip it on high speed for 6 to 7 mins until smooth and raised.
- Now place the chocolate basket on the plate, pipe some sb vanilla mousse in the cups and refrigerate it for 15 to 20 mins.
- Now put some fresh berries and garnish it with mint leaves and serve it.