A complete mix for making vanilla flavoured light, soft and chewy American style cookies. Just add water, butter and the batter is ready to bake the authentic American cookies. You can make your own signature variant by adding your inclusions like chocolate chips, walnut and etc.
Benefits
+ Just add water & butter recipe
+ Complete Egg Free formulation
+ Better pan flow & uniform texture
+ Reliable and consistent results?
Baker Recipe for American style vanilla cookies
| AMERICAN COOKIE MIX - VANILLA |
1000 gm |
| Cold Water |
80 gm - 90 gm |
| Unsalted Butter |
220 gm - 250 gm |
| Glycerine (Optional) |
15 gm |
Baking Method
| Place Dry Mix In A Bowl Fitted With A Beater |
|
| Add Water And Unsalted Butter |
|
| Blend Together At Slow Speed For |
1 minute |
| Scrape Down And Blend Again For |
1 minute |
| On A Baking Tray Drop The Mixture As Required Weight |
For small cookies 20 gm - 30 gm and large cookies 45 gm - 70 gm |
| Do Not Flatten The Cookie Piece Because The Mixture Will Itself Flow In The Oven |
|
| Baking Temperature |
200°C |
| Baking Time |
12 minutes |
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