A complete mix for the preparation of speciality baked goods with Chia seeds. Baked goods made from this mix contain high levels of Omega 3 fatty acids. For a lighter bread, the desired quantity of wheat flour can be added in this recipe.
Benefits
+ Nutritious and healthy
+ Efficient and reliable production
+ High fermentation stability
+ Aromatic-spicy taste
+ High-quality ingredients
Baker Recipe for Chia Bread
| SB CHIA MAJHA MIX |
1000 gm |
| Fresh yeast / Dry yeast |
35 gm / 15 gm |
| Water ( 30º C ) |
600 gm - 650 gm |
| Salt |
20 gm |
Baking Method
| Mixing time (approx) |
2 min slow & 6 min fast |
| Dough temperature |
approx. 27ºC - 28ºC |
| Bulk fermentation time |
approx. 60 mins |
| Mixing time (approx) |
again for 4 min to 6 min |
| Intermediate proof |
20 mins |
| Scaling weight |
600 gm |
| Final proof |
40 min to 50 min |
| Baking temperature |
230ºC |
| Baking time |
40 min |
| * Additional wheat gluten / Improver ENZY X-2D |
Optional |
We are the Manufacturer & Suppliers of Chia Bread Mix, Our Chia Bread Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Chia Bread Mix is formulated by Swiss Experts.
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