Swiss formulated instant powder to produce rich chocolate mousse dessert, which is light and airy in texture. It’s an instant egg-free & gelatin-free mousse powder with rich cocoa. Makes extremely creamy and smooth mousse desserts, which is very light and airy in texture. It has a high stability.
Benefits
+ Easy to use just add milk and whip!
Uses
This mousse can be instantly piped into moulds and is exceptionally suitable for food service.
Baker Recipe for Chocolate Mousse
Swiss-Whip MOUSSE - CHOCOLATE |
400 gm |
Milk (Cold) |
1000 gm |
Baking Method
Place all ingredients into mixing bowl |
|
Whip it on high speed until smooth and raised |
6-7 min |
Pipe in mould / glasses and store in refrigerator |
60 min |
We are the Manufacturer & Suppliers of Chocolate Mousse Mix, Our Chocolate Mousse Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Chocolate Mousse Mix is formulated by Swiss Experts.
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