Premium mix for preparing rich and creamy chocolate muffins with a soft and dark crumb. This mix can also be used for making tray cakes.
Baker Recipe for Chocolate Cake & Muffin Mix
| CRÈAM MUFFIN - COCOA |
1000 gm |
| Fresh Eggs |
400 gm |
| Shortening ( Oil ) |
400 gm |
| Water |
320 gm |
Baking Method
| Put Mix, eggs and water in mixing bowl |
|
| Mixing on slow speed |
3 min |
| Scrap the batter, Add oil & Mix on slow |
1 min |
| Mixing on medium speed |
5 min |
| Scale batter into muffin cups or baking tray |
|
| Bake at 200º C to 180º C falling |
20 to 30 min |
We are the Manufacturer & Suppliers of Dark Chocolate Muffin Premix, Our Dark Chocolate Muffin Premix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Dark Chocolate Muffin Premix is formulated by Swiss Experts.
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