Swiss Biskuit - Schoko is a complete mix for the preparation of fine quality chocolate sponge cake and swiss rolls.
Baker Recipe for Chocolate Sponge Cake
| Sponge Cake |
|
| SWISS SCHOCO BISQUIT |
1000 gm |
| Water ( Cold ) |
160 gm to 200 gm |
| Fresh Eggs ( Cold ) |
750 gm / 15 eggs |
| Swiss Rolls |
|
| SWISS SCHOCO BISQUIT |
1000 gm |
| Water ( Cold ) |
250 gm |
| Fresh Eggs ( Cold ) |
750 gm / 15 eggs |
Baking Method
| Place all the ingredients in a mixing bowl. |
|
| Mix on high speed |
6 to 8 minutes. |
| Scale the batter into a cake tin or baking tray |
|
| Bake at 200 ºC to 180ºC falling |
approx 20 to 25 minutes. |
| For Swiss Rolls bake at 230º C. |
approx 20 to 25 minutes. |
We are the Manufacturer & Suppliers of Chocolate Sponge Cake Mix, Our Chocolate Sponge Cake Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Chocolate Sponge Cake Mix is formulated by Swiss Experts.
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