Italian ciabatta, for crisp crust and large hole crumb Request Quote Concentrated premix for making classic crusty Italian Ciabatta bread with large holes. This multipurpose premix can be used for wide variety Mediterranean styled bread We are manufacturers and exporters of premium quality bakery ingredients & convenience products. Our product ciabatta bread mix has been formulated by our team of expert bakery researchers and technologists in our state of the art lab and research facility located in Switzerland. We have developed a range of specialised products for global markets and are currently exporting them to several countries in the Middle East and Asia. Baker Recipe for Italian Ciabatta Wheat Flour 750 gm CIABATTA BROT MIX 25 250 gm Water 750 gm Fresh Yeast / Dry Yeast 30 gm / 12 gm Baking Method Mixing time (approx) 4 min slow & 6 min fast Dough temperature 24ºC to 26ºC Bulk fermentation time 30 min ( In a well oiled square plastic container ) Dough Folding Fold the dough from all four sides in the same container Second Fermantation 30 min ( in the same container ) On Bench Sprinkle enough flour on top of the dough and topple the dough on your work bench Scaling weight Cut 200 gm pieces and elongate / stretch to shape like ciabatta Final proof 30 min under 75% humidity and temperature of 31ºC Baking temperature 230ºC under falling temp of 200ºC Baking time 20 mins approx for 200 gm We are the Manufacturer & Suppliers of Ciabatta Bread Mix, Our Ciabatta Bread Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Ciabatta Bread Mix is formulated by Swiss Experts. Contact us now to get instant quote for Ciabatta Bread Mix, you can also purchase Ciabatta Bread Mix online.