Concentrated premix for making classic crusty Italian Ciabatta bread with large holes. This multipurpose premix can be used for wide variety Mediterranean styled bread
We are manufacturers and exporters of premium quality bakery ingredients & convenience products. Our product ciabatta bread mix has been formulated by our team of expert bakery researchers and technologists in our state of the art lab and research facility located in Switzerland.
We have developed a range of specialised products for global markets and are currently exporting them to several countries in the Middle East and Asia.
Baker Recipe for Italian Ciabatta
| Wheat Flour |
750 gm |
| CIABATTA BROT MIX 25 |
250 gm |
| Water |
750 gm |
| Fresh Yeast / Dry Yeast |
30 gm / 12 gm |
Baking Method
| Mixing time (approx) |
4 min slow & 6 min fast |
| Dough temperature |
24ºC to 26ºC |
| Bulk fermentation time |
30 min ( In a well oiled square plastic container ) |
| Dough Folding |
Fold the dough from all four sides in the same container |
| Second Fermantation |
30 min ( in the same container ) |
| On Bench |
Sprinkle enough flour on top of the dough and topple the dough on your work bench |
| Scaling weight |
Cut 200 gm pieces and elongate / stretch to shape like ciabatta |
| Final proof |
30 min under 75% humidity and temperature of 31ºC |
| Baking temperature |
230ºC under falling temp of 200ºC |
| Baking time |
20 mins approx for 200 gm |
We are the Manufacturer & Suppliers of Ciabatta Bread Mix, Our Ciabatta Bread Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Ciabatta Bread Mix is formulated by Swiss Experts.
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