Instant Cold custard powder Mix Request Quote Our Swiss formulated Instant Custard (Pastry Cream) is made using all natural ingredients. It is an entirely egg-free and gelatine-free preparation and also contains naturally derived vitamin A (beta-carotene). It is also freeze stable and bake stable and hence can be used as a filling for a wide variety of confectionery applications. It has been formulated to ensure a quick and easy preparation process and provide consistent results every time. It can be prepared in just 5 - 6 minutes on adding and whipping with milk. It maintains stability throughout bake and freeze-thaw cycles. Benefits + Easy to use - Just add milk/water and whip! + 100% Egg Free & Gelatin Free + Bake-stable and Freeze-Stable + Perfect for piping due to its fine structure + Rich texture and creamy taste + High stability and easy to cut Uses Serves as the filling for Éclairs, Napoleons, Donuts, Tart fillings, bread puffs and buns. Can also be used as a component of a mousse and as both thickener and stabilizer for various pastry preparations. Baker Recipe for Instant Cold custard Baker Recipe - Custard Cream Swiss-Whip VANILLESO CRÈME 300 gm Cold Milk 1000 gm Baker Recipe - Bavarian Cream Swiss-whip VANILLESO CRÈME 300 gm Cold Milk 1000 gm Wipped Cream 100 gm Baking Recipe - Chocolate Cream Swiss-Whip VANILLESO CRÈME 250 gm Cold Milk 1000 gm Melted Coventure 250 gm Baking Method Whip together for 6 - 7 minutes on high speed or until smooth Refrigerate it for minimum 30 minutes to let the flavor and viscosity develop We are the Manufacturer & Suppliers of Cold Custard Mix, Our Cold Custard Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Cold Custard Mix is formulated by Swiss Experts. Contact us now to get instant quote for Cold Custard Mix, you can also purchase Cold Custard Mix online.