A complete mix to prepare dense and moist cream cake bases, muffins & pound cakes with pure cocoa powder Request Quote SwissBake® Crème Cake Mix (Cocoa) is a special mix developed by Swiss experts to produce cakes with a dense, moist and creamy texture. Its unique formulation allows for consistent texture, a rich cocoa flavour and a rich and wholesome mouthfeel across every application. The complete mix includes all the necessary ingredients in precise measurements, making it easy to use with only the addition of fresh eggs, oil and water. Additionally, its advanced formulation improves the shelf-life of the final baked products by helping retain moisture and maintaining softness and freshness. This versatile mix can be used to create a variety of baked goods, including pound cakes, cream cake bases, muffins and more, providing endless possibilities to delight your customers. Baker Recipe Creme Cake Base - Cocoa 1000g Fresh Eggs 400g Vegetable Oil 400g Water 320g Baking Method Use a paddle attachment on the planetary mixer. Add the SwissBake® Crème Cake Base Mix, water, and eggs to the mixing bowl, and mix at slow speed for 3 minutes. Scrape the batter, add oil and mix at slow speed for 1 minute. Mix again at a medium speed for 5 minutes. Pour the prepared batter into the desired moulds/trays and bake at 170°C to 180°C for approximately 25 to 30 minutes. We are the Manufacturer & Suppliers of CRÈME CAKE BASE COCOA, Our CRÈME CAKE BASE COCOA is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality CRÈME CAKE BASE COCOA is formulated by Swiss Experts. Contact us now to get instant quote for CRÈME CAKE BASE COCOA, you can also purchase CRÈME CAKE BASE COCOA online.