SwissBake® Crème Cake Mix (Cocoa) is a special mix developed by Swiss experts to produce cakes with a dense, moist and creamy texture. Its unique formulation allows for consistent texture, a rich cocoa flavour and a rich and wholesome mouthfeel across every application.
The complete mix includes all the necessary ingredients in precise measurements, making it easy to use with only the addition of fresh eggs, oil and water. Additionally, its advanced formulation improves the shelf-life of the final baked products by helping retain moisture and maintaining softness and freshness. This versatile mix can be used to create a variety of baked goods, including pound cakes, cream cake bases, muffins and more, providing endless possibilities to delight your customers.