SwissBake® Vanilla Crème Cake Base Mix is a premium, Swiss-formulated solution for preparing rich, dense and moist, textured cake bases, muffins and pound cakes. Its advanced formulation allows for excellent moisture retention that ensures your baked product remain soft and moist for longer. It is designed to for use in a commercial baking setup and delivers consistent results across every application.
This complete mix has been formulated for convenience, its simplified recipe only requires additional fresh eggs, oil and water. SwissBake® Vanilla Crème Cake Mix is an ideal choice for any professional baker looking to bake a range of dense cake bases and muffins.
Baker Recipe
| Creme Cake Base - Vanilla |
1000g |
| Fresh Eggs |
400g |
| Vegetable Oil |
310g |
| Water |
225g |
Baking Method
| Use a paddle attachment on the planetary mixer |
Add the SwissBake® Crème Cake Base Mix, water, and eggs to the mixing bowl, and mix at slow speed for 3 minutes. |
| Scrape the batter, add oil and mix at slow speed for 1 minute. Mix again at a medium speed for 5 minutes. |
Pour the prepared batter into the desired moulds/trays and bake at 170°C to 180°C for approximately 25 to 30 minutes. |
We are the Manufacturer & Suppliers of CRÈME CAKE BASE VANILLA, Our CRÈME CAKE BASE VANILLA is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality CRÈME CAKE BASE VANILLA is formulated by Swiss Experts.
Contact us now to get instant quote for CRÈME CAKE BASE VANILLA, you can also purchase CRÈME CAKE BASE VANILLA online.