Crème Patissiere W40 is a Swiss formulated instant water based custard (pastry cream)
Benefits
+ Rich texture and creamy taste
+ Bake-stable and freeze stable
+ High- stability and easy to cut
+ Easy water based recipe
+ Perfect for piping filling
Baker Recipe for Creamy cold custard
| CRÈME PATISSIERE - W40 |
400 gm |
| Cold Water |
1000 gm |
Baking Method
| Put all the ingredients |
In A Mixing Bowl |
| Whip it together |
For 5 To 6 Minutes On High Speed Or Until Smooth |
| Refrigerate for minimum of 30 minutes |
To Allow Flavour To Develop And Product To Set |
We are the Manufacturer & Suppliers of CRÈME PATISSIERE W40, Our CRÈME PATISSIERE W40 is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality CRÈME PATISSIERE W40 is formulated by Swiss Experts.
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