|A special multigrain mix with added roasted malt for dark colour and malty taste.
Baker Recipe for Dark Multigrain Bread
|DARK GRAINY BROT 20
|Water ( approx.)
|Fresh Yeast / Dry Yeast
||30 gm / 10 gm
|Mixing time (approx)
||4 min slow & 6 min fast
||24ºC to 26ºC
|Bulk fermentation time
||40 min under 75% humidity and temperature of 32ºC
||230ºC under falling temp of 200ºC
||40 mins approx for 400 gm dough
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