Versatile mix for dark multi-grain bread and rolls with added sour dough Request Quote A special multigrain mix with added roasted malt for dark colour and malty taste. Baker Recipe for Dark Multigrain Bread Wheat Flour 800 gm DARK GRAINY BROT 20 200 gm Water ( approx.) 600 gm Fresh Yeast / Dry Yeast 30 gm / 10 gm Salt 20 gm Baking Method Mixing time (approx) 4 min slow & 6 min fast Dough temperature 24ºC to 26ºC Bulk fermentation time 30 min Scaling weight 400 gm Intermediate proof Not required Final proof 40 min under 75% humidity and temperature of 32ºC Baking temperature 230ºC under falling temp of 200ºC Baking time 40 mins approx for 400 gm dough We are the Manufacturer & Suppliers of Dark Multigrain Bread Mix, Our Dark Multigrain Bread Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Dark Multigrain Bread Mix is formulated by Swiss Experts. Contact us now to get instant quote for Dark Multigrain Bread Mix, you can also purchase Dark Multigrain Bread Mix online.