| A special multigrain mix with added roasted malt for dark colour and malty taste. |
Baker Recipe for Dark Multigrain Bread
| Wheat Flour |
800 gm |
| DARK GRAINY BROT 20 |
200 gm |
| Water ( approx.) |
600 gm |
| Fresh Yeast / Dry Yeast |
30 gm / 10 gm |
| Salt |
20 gm |
Baking Method
| Mixing time (approx) |
4 min slow & 6 min fast |
| Dough temperature |
24ºC to 26ºC |
| Bulk fermentation time |
30 min |
| Scaling weight |
400 gm |
| Intermediate proof |
Not required |
| Final proof |
40 min under 75% humidity and temperature of 32ºC |
| Baking temperature |
230ºC under falling temp of 200ºC |
| Baking time |
40 mins approx for 400 gm dough |
We are the Manufacturer & Suppliers of Dark Multigrain Bread Mix, Our Dark Multigrain Bread Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Dark Multigrain Bread Mix is formulated by Swiss Experts.
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