A one-of-a-kind malt and sourdough-based blend for preparing a range of dark multigrain breads. This mix yields naturally darker multigrain bread loaded with sunflower seeds, linseeds, soya grits, oat flakes & more. Added sourdough powder & intense roasted malt imparts a sour taste and malty flavour to the bread, making it one of the most delectable and “PERFECT MULTIGRAIN BREAD” out there. This mix has been developed by our team of Swiss bakery technologists in collaboration with professional bakers to ensure consistent results every time you bake without compromising on texture or taste.
It is a versatile product which can be used across various applications to prepare a wide range of multigrain breads such as loaves, rolls, baguettes and so on. This is not just your regular bread, it is naturally more of everything.