Premix for dark rye bread with sunflower seeds Request Quote Premix for the preparation of traditional dark rye bread of Northern Europe with lots of sunflower seeds in it. It has an intensive rye malty taste, darker interior and a very long shelf life. Benefits + Rich rye malt aroma & taste + Full of goodness of sunflower seeds + Easy to prepare and long shelf life Baker Recipe for Dark Rye Bread NORDLÄNDER 1000 gm Water ( Room temp) 600 gm - 630 gm Fresh Yeast / Dry Yeast 30 gm / 10 gm Baking Method Mixing time (approx) 8 min slow & 6 min fast Dough temperature 28° C Bulk fermentation 30 min Mix Again 4 min to 5 min Again Bulk fermentation 20 mins Scale weight 600 gm into the tin Final Proof 35 min to 45 min at 32° C and 75% relative humidity Decorate the dough with lots of sunflower seeds Baking temperature 240° C falling 200° C Baking time 40 min to 45 min Note: Cold water should not be used. Use Paddle attachment for mixing We are the Manufacturer & Suppliers of Rye Bread Mix, Our Rye Bread Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Rye Bread Mix is formulated by Swiss Experts. Contact us now to get instant quote for Rye Bread Mix, you can also purchase Rye Bread Mix online.