| Mix for making American style yeast raised egg free donuts |
Baker Recipe for Eggless yeast raised donut
| SB EF DONUT MIX |
1000 gm |
| Water |
500 gm |
| Shortening (Oil) |
120 gm |
| Yeast |
40 gm |
Baking Method
| place all the ingredients in a mixing bowl |
|
| Mixing on slow speed until uniform batter is formed |
2 min |
| Scrape down and mix again on high speed |
5 - 6 min |
| Rest the dough and cut into desired shape |
8 - 10 min |
| Final proofing |
45 - 50 min |
| Fry in oil till golden brown in colour |
155ºC to 160ºC |
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