SwissBake® Raspberry velvet cake mix is a complete mix for the preparation of appealing pink coloured eggless Raspberry cakes with a rich velvety texture and delightful raspberry flavour. The mix imparts an excellent soft texture and velvet mouthfeel to the product and is perfect for the preparation of sponges, bar cakes, muffins and cake pops. The cake has good stability for layering and ensures consistent product every time you bake using this mix.
SwissBake® Raspberry Velvet cake goes well with cream cheese or with white chocolate toppings or layering. The simplified recipe makes it easy to prepare and recommended for use by professional and commercial bakers looking for unique products to surprise their customers.
Benefits
+ Quick and convenient preparation
+ Consistent result in every application
+ Versatile baking possibilities
+ Unique taste and flavor profile
+ Eggless formulation
Baker Recipe
| RASPBERRY VELVET CAKE MIX-V13225 |
1000 gm |
| WATER |
550 gm |
| VEGETABLE OIL |
200 gm |
Baking Method
| Using a whisk mixing attachment |
On a planetary mixer |
| blend the Raspberry velvet cake mix with water |
At slow speed for about a minute |
| Scrape the batter and mix again |
For 3 minutes on high speed |
| Scrape again |
Add oil and again mix at slow speed for another 2 minutes |
| Pour the prepared batter on a baking tray or tin |
Bake at 160ºC for about 25 to 30 minutes |
We are the Manufacturer & Suppliers of EF Raspberry Velvet Cake , Our EF Raspberry Velvet Cake is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality EF Raspberry Velvet Cake is formulated by Swiss Experts.
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