SwissBake® EF Toffee Caramel Cake is a unique base variant for preparation of delightful golden-brown coloured and natural caramel & toffee flavoured sponge Request Quote SwissBake® EF Toffee Caramel Cake is a unique base variant for preparation of delightful golden-brown coloured and natural caramel and toffee flavoured sponges and cakes. It is made using natural caramel and malted barley flour that imparts amazing taste and mouthfeel to the cake. Makes cakes with a nice velvety texture and good stability necessary for preparing layered cakes. Professional and commercial pastry chefs can use their creativity to prepare a whole new range of innovative confectionery products using Toffee Caramel Cake as their base. This product is highly recommended for professional, commercial and industrial bakers preparing innovative desserts and pastries to delight their customers. Key Features + Made with real Caramel + Appealing Toffee flavour + Reliable production output Baker Recipe EF TOFFEE CARAMEL CAKE MIX-V13275 1000 gm WATER 550 gm VEGETABLE OIL 100 gm Baking Method Using a whisk attachment blend the cake mix & water Slow speed for 1 minute Scrape the batter and mix it again At high speed for 3 minutes Add oil while mixing the batter again At a slow speed for 1 minute Pour the batter into baking tins Bake at a temperature that is approximately 180ºC for 25 minutes to 30 minutes We are the Manufacturer & Suppliers of EF TOFFEE CARAMEL CAKE, Our EF TOFFEE CARAMEL CAKE is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality EF TOFFEE CARAMEL CAKE is formulated by Swiss Experts. Contact us now to get instant quote for EF TOFFEE CARAMEL CAKE, you can also purchase EF TOFFEE CARAMEL CAKE online.