SwissBake® EF Toffee Caramel Cake is a unique base variant for preparation of delightful golden-brown coloured and natural caramel and toffee flavoured sponges and cakes. It is made using natural caramel and malted barley flour that imparts amazing taste and mouthfeel to the cake. Makes cakes with a nice velvety texture and good stability necessary for preparing layered cakes.
Professional and commercial pastry chefs can use their creativity to prepare a whole new range of innovative confectionery products using Toffee Caramel Cake as their base. This product is highly recommended for professional, commercial and industrial bakers preparing innovative desserts and pastries to delight their customers.
Key Features
+ Made with real Caramel
+ Appealing Toffee flavour
+ Reliable production output
Baker Recipe
| EF TOFFEE CARAMEL CAKE MIX-V13275 |
1000 gm |
| WATER |
550 gm |
| VEGETABLE OIL |
100 gm |
Baking Method
| Using a whisk attachment blend the cake mix & water |
Slow speed for 1 minute |
| Scrape the batter and mix it again |
At high speed for 3 minutes |
| Add oil while mixing the batter again |
At a slow speed for 1 minute |
| Pour the batter into baking tins |
Bake at a temperature that is approximately 180ºC for 25 minutes to 30 minutes |
We are the Manufacturer & Suppliers of EF TOFFEE CARAMEL CAKE, Our EF TOFFEE CARAMEL CAKE is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality EF TOFFEE CARAMEL CAKE is formulated by Swiss Experts.
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