This mix makes excellent quality egg free, American style muffins, bar cakes and cupcakes.
This egg-free mix has been specially developed by our team of bakery technologists and product experts to cater to the growing global demand for egg-free products.
This egg-less Vanilla muffin mix has been carefully formulated, to ensure that the final baked product is very similar in quality, output, and taste to its with-egg counterpart so that those who prefer egg-free products can also enjoy and experience our range of premium confectionery products. This egg-less mix provides an excellent base for wide varieties of fruits and flavoured muffins.
Benefits
+ Completely egg free
+ Excellent rise and volume
+ Soft and moist texture
+ Long fresh keeping
Baker Recipe for Eggless muffin - Vanilla
| SB EF CRÈAM MUFFIN MIX |
1000 gm |
| Water |
385 gm |
| Shortening (Oil) |
325 gm |
| Glycerine (Optional) |
35 gm |
Baking Method
| Blade : Whisk |
|
| Blend muffin mix with water at slow speed |
1 min |
| Add oil and mix on slow speed |
1 min |
| Add glycerine and mix further at slow speed |
1 min |
| Scrape and mix at medium speed |
5 min |
| Pour into baking tins |
|
| Baking Temperature |
180º C - 200ºC |
| baking Time |
20 min to 30 min |
We are the Manufacturer & Suppliers of Egg Free Muffin Mix, Our Egg Free Muffin Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Egg Free Muffin Mix is formulated by Swiss Experts.
Contact us now to get instant quote for Egg Free Muffin Mix, you can also purchase Egg Free Muffin Mix online.