| A convenient mix to prepare authentic swiss style farmers bread with thick chewy crust and distinct earthy taste. |
Baker Recipe for Swiss style Farmers Bread
| Wheat Flour |
600 gm |
| FARMERS BREAD 40 |
400 gm |
| Fresh Yeast /Dry Yeast |
30 gm / 12 gm |
| Water |
580 gm - 600 gm |
Baking Method
| Mixing time (approx) |
4 min slow & 5 min fast |
| Dough temperature |
24ºC to 26ºC |
| Bulk fermentation time |
30 min |
| Scaling weight |
500 gm |
| Intermediate proof |
Not required |
| Final proof |
40 min under 75% humidity and temperature of 32ºC |
| Baking temperature |
230ºC under falling temp of 200ºC |
| Baking time |
40 mins approx for 500 gm dough |
We are the Manufacturer & Suppliers of Farmers Bread Mix, Our Farmers Bread Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Farmers Bread Mix is formulated by Swiss Experts.
Contact us now to get instant quote for Farmers Bread Mix, you can also purchase Farmers Bread Mix online.