A baguette is a long, thin loaf of french bread that is commonly made from basic lean dough. It's hard to resist a real French Baguette with its crisp golden brown crust and its soft and chewy interior. Soft and flaky on the inside, crisp and crusty on the outside. This bread's delightfully crisp crust and tender interior are developed when the bread is baked in an oven with steam.
SwissBake is the leading manufacturer and supplier. If you love crisp-crusted baguettes, try our Premix for authentic french baguettes from SwissBake.
A convenient premix to make crunchy and aromatic French Baguettes. This multi-purpose premix can be used to manufacture a range of multigrain baguettes, baguette rolls, and white french bread.
+ High concentrated blend
+ Fast and convenient production
+ Makes perfect crisp golden-brown crust
+ Versatile concentrate for various applications