Concentrate for French baguette with natural sour dough powder Request Quote A baguette is a long, thin loaf of french bread that is commonly made from basic lean dough. It's hard to resist a real French Baguette with its crisp golden brown crust and its soft and chewy interior. Soft and flaky on the inside, crisp and crusty on the outside. This bread's delightfully crisp crust and tender interior are developed when the bread is baked in an oven with steam. SwissBake is the leading manufacturer and supplier. If you love crisp-crusted baguettes, try our Premix for authentic french baguettes from SwissBake. A convenient premix to make crunchy and aromatic French Baguettes. This multi-purpose premix can be used to manufacture a range of multigrain baguettes, baguette rolls, and white french bread. Benefits + High concentrated blend + Fast and convenient production + Makes perfect crisp golden-brown crust + Versatile concentrate for various applications Baker Recipe for French Baguette Wheat Flour 900 gm BAGUETTE 10 100 gm Water 700 gm Fresh Yeast / Dry Yeast 30 gm / 12 gm Baking Method Mixing time (approx) 4 min slow & 6 min fast Dough temperature 24ºC to 26ºC Bulk fermentation time 15 min Scaling weight 300 gm round pieces Second fermentation 15 min Shaping Stretch the round pieces to make them little longer Third fermentation 15 min Shaping Stretch & form the final long baguette shape Final proof 40 min under 75% humidity and temperature of 30ºC Baking temperature 230ºC under falling temp of 200ºC Baking time 25 mins approx for 300 gm dough We are the Manufacturer & Suppliers of Baguettes Premix, Our Baguettes Premix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Baguettes Premix is formulated by Swiss Experts. Contact us now to get instant quote for Baguettes Premix, you can also purchase Baguettes Premix online.