SB-Fit Gluten Free Flour for the production of Gluten-free baked goods, rich in dietary fiber & low in fat. The flour is completely Gluten & Egg Free.
Benefits
+ Gluten and Egg Free
+ Simple and Reliable production
+ Good Fresh Keeping Quality
+ Versatile production possibilities
Baker Recipe for Gluten Free Bread
| SB Fit Gluten Free Flour |
1000 gm |
| Water Cold |
900 gm - 950 gm |
| Yeast |
50 gm |
| Oil |
30 gm |
| Salt |
20 gm |
Baking Method
| Place all Ingredients in a mixing bowl |
|
| Mixing time (approx.) using planetary machine with a paddle attachment |
4 mins slow and then 4 mins fast |
| Dough Temperature |
26ºC - 28ºC |
| Bulk Fermentation |
Not Required |
| Scaling weight |
800 gm in a Bread Tin |
| Final Proof under 75% humidity and temperature of 32ºC |
60 mins |
| Baking Temperature |
220ºC with falling temperature of 210ºC |
| Baking Time |
45 mins (approx.) for 800 gm |
We are the Manufacturer & Suppliers of Gluten Free Flour, Our Gluten Free Flour is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Gluten Free Flour is formulated by Swiss Experts.
Contact us now to get instant quote for Gluten Free Flour, you can also purchase Gluten Free Flour online.