SB-Fit Gluten Free Multkorn Brot is a complete mix for the production of gluten-free multigrain bread with various seeds. SB-Fit Gluten free Multkorn Brot has a rich filling of sesame seeds, sunflower and linseed.
Benefits
+ Simple and reliable production
+ Tasty gluten-free multigrain bread
+ Versatile production possibilities
+ 100% dosage, Just water and yeast needs to be added
Baker Recipe for Gluten Free Multigrain Bread
| SB Fit GLUTEN FREE MULTKORN |
1000 gm |
| Water ( 30º C ) |
850 gm - 900 gm |
| Fresh Yeast / Dry Yeast |
30 gm / 12 gm |
Baking Method
| Mixing time (approx) |
2 min slow ( Planetary Mixer use paddle attachment ) |
| Dough temperature |
32ºC to 34ºC |
| Bulk fermentation time |
60 min |
| Second Mixing |
2 min medium ( Paddle, Planetary Mixer ) |
| Scaling weight |
800 gm in a Tin / Mold |
| Intermediate proof |
Not required |
| Final proof |
40 min under 75% humidity and temperature of 32ºC |
| Baking temperature |
220ºC under falling temp of 200ºC |
| Baking time |
50 mins approx for 800 gm dough |
We are the Manufacturer & Suppliers of Gluten Free Multigrain Bread Mix, Our Gluten Free Multigrain Bread Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Gluten Free Multigrain Bread Mix is formulated by Swiss Experts.
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