Haffer Kleie Brot 25 is a concentrated premix for making wholesome oat bran bread. It is rich in oat bran, oat flakes, oat flour and aromatic barley malt, which makes a nutritious high fiber oat bread.
Baker Recipe for Oat Bread
|SB HAFFER KLEIE BROT 25
||600 gm - 650 gm
|Fresh Yeast / Dry Yeast
||30 gm / 10 gm
|Mixing time (approx)
||4 min slow & 6 min fast
||24ºC to 26ºC
|Bulk fermentation time
||60 min under 75% humidity and temperature of 32ºC
||230ºC under falling temp of 210ºC
||30 mins approx for 500 gm dough
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