Haffer Kleie Brot 25 is a concentrated premix for making wholesome oat bran bread. It is rich in oat bran, oat flakes, oat flour and aromatic barley malt, which makes a nutritious high fiber oat bread.
Baker Recipe for Oat Bread
| Wheat Flour |
750 gm |
| SB HAFFER KLEIE BROT 25 |
250 gm |
| Salt |
20 gm |
| Water |
600 gm - 650 gm |
| Fresh Yeast / Dry Yeast |
30 gm / 10 gm |
Baking Method
| Mixing time (approx) |
4 min slow & 6 min fast |
| Dough temperature |
24ºC to 26ºC |
| Bulk fermentation time |
30 min |
| Scaling weight |
500 gm |
| Intermediate proof |
Not required |
| Final proof |
60 min under 75% humidity and temperature of 32ºC |
| Baking temperature |
230ºC under falling temp of 210ºC |
| Baking time |
30 mins approx for 500 gm dough |
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