SwissBake’s Maize Brot 50 is a unique mix for making healthy corn bread. It contains extruded yellow maize and sunflower seeds. It is high in fibre content and also a good source of vitamins, calcium and iron.
Benefits
+ High fibre content
+ Goodness of vitamins, calcium & iron
+ Makes perfect golden cornbread
+ Easy to bake and consistent output
Baker Recipe for Corn Bread
| Wheat Flour |
500 gm |
| MAIZE BROT 50 |
500 gm |
| Shortening / Oil |
30 gm |
| Water |
580 gm - 600 gm |
| Fresh Yeast / Dry Yeast |
30 gm / 12 gm |
Baking Method
| Mixing time (approx) |
4 min slow & 6 min fast |
| Dough temperature |
24ºC to 26ºC |
| Bulk fermentation time |
30 min |
| Scaling weight |
500 gm |
| Intermediate proof |
Not required |
| Final proof |
40 min under 75% humidity and temperature of 32ºC |
| Baking temperature |
220ºC under falling temp of 200ºC |
| Baking time |
45 mins approx for 500 gm dough |
| bake |
With Lots Of Steam |
We are the Manufacturer & Suppliers of Corn Bread Mix, Our Corn Bread Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Corn Bread Mix is formulated by Swiss Experts.
Contact us now to get instant quote for Corn Bread Mix, you can also purchase Corn Bread Mix online.