Malto Extra Dark 50 is a multigrain mix for the preparation of dark multigrain bread. It contains the blend of seeds like sunflower seeds, linseed, corn, sesame seeds, oats and rye along with malted barley. Using this mix you can bake perfect malty multigrain bread varieties.
Baker Recipe for Dark Multigrain Bread with Malty Taste & Aroma
| Wheat Flour |
500 gm |
| MALTO EXTRA DARK 50 |
500 gm |
| Water |
565 gm - 600 gm |
| Fresh yeast/ Dry yeast |
30 gm / 12 gm |
Baking Method
| Mixing time (approx) |
4 min slow & 6 min fast |
| Dough temperature |
24ºC to 26º C |
| Bulk fermentation |
30 min |
| Scale weight |
500 gm |
| Final Proof |
50 - 60 min under 75% humidity |
| Baking temperature |
230ºC falling 200ºC |
| Baking time |
30 - 40 min at 230º C |
We are the Manufacturer & Suppliers of Dark Multigrain Bread Mix, Our Dark Multigrain Bread Mix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Dark Multigrain Bread Mix is formulated by Swiss Experts.
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