Multskorn Brot 20 is versatile bread mix, which contains no salt or bread improver, making it a multi-purpose grain blend for your bread, rolls, buns, and baguettes.
This highly concentrated mix has a blend of 11 different kinds of seeds, flakes, and grains along with natural sourdough ferment. This mix makes crusty healthy multigrain bread, with a mild aromatic taste.
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Benefits of Multigrain Bread Mix
+ High concentration of seeds (more than 55% of the dry mix)
+ Versatile Mix, many varieties of recipes possible
+ Good stable dough and high baked volume
+ Mild aromatic taste due to natural sourdough
+ Excellent shelf life of the baked goods
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Baker Recipe for Multigrain Bread
| Wheat flour |
800 gm |
| MULTSKORN BROT 20 |
200 gm |
| Salt |
15 gm |
| Enzy X2 - D Improver |
20 gm |
| Water |
580 gm - 600 gm |
| Fresh yeast / Dry yeast |
30 gm / 12 gm |
Baking Method
| Mixing time (approx) |
4 min slow & 6 min fast |
| Dough temperature |
24ºC to 26ºC |
| Bulk fermentation time |
30 min |
| Scaling weight |
500 gm |
| Intermediate proof |
Not required |
| Final proof |
40 min under 75% humidity and temperature of 30ºC |
| Baking temperature |
230ºC under falling temp of 200ºC |
| Baking time |
45 mins approx for 500 gm dough |
We are the Manufacturer & Suppliers of Multigrain Bread Premix, Our Multigrain Bread Premix is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality Multigrain Bread Premix is formulated by Swiss Experts.
Contact us now to get instant quote for Multigrain Bread Premix, you can also purchase Multigrain Bread Premix online.