SB Multigrain Pizza 30 is a unique premix formulated by our team of bakery experts for the purpose of baking fresh multigrain pizzas or flatbreads. It has a special blend of 6 different grains and seeds that include sunflower seeds, flax seeds, sesame seeds and corn grits that help make pizza’s prepared from this premix extremely healthy and nutritious.
It is a convenient 30% mixture and has a simplified recipe which makes it easy to use and can quickly be prepared at any pizzeria. There is no need for any additional improvers or gluten required. It offers better dough handling and retardation capabilities as compared to any other multigrain pizza variant.
Highly recommended for use in professional pizzerias and café’s that are looking to delight their customers by serving them healthy and nutritious products. Can be used for the preparation of both American and Italian style pizza bases.
Benefits
+ Convenient and easy to use premix
+ Improves dough handling and retardation
+ Blend of 6 nutritious seeds and grains
+ No additional improver or gluten required
Baker Recipe for Multigrain Pizza
| MULTIGRAIN PIZZA 30-P12690 |
300 gm |
| REFINED WHEAT FLOUR |
700 gm |
| WATER |
550 gm |
| OLIVE OIL |
50 gm |
| DRY YEAST |
10 gm |
Baking Method
| Place all the ingredients |
in the mixing bowl |
| Mix for 4 mins |
on slow speed |
| Mix for 5 mins |
on fast speed |
| Dough temperature |
should be at 22°C to 24°C |
| Bulk fermentation |
20 mins |
| Roll out the dough |
according to the tray size |
| Freeze maximum |
for 10 hours at 4°C to 6°C ( optional) |
| Thaw |
If required |
| final proof |
for 5 mins |
| Bake at |
280°C to 300°C for 6 to 8 mins |
We are the Manufacturer & Suppliers of MULTIGRAIN PIZZA 30, Our MULTIGRAIN PIZZA 30 is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality MULTIGRAIN PIZZA 30 is formulated by Swiss Experts.
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