| Mix for making soft and fluffy pan cakes |
Baker Recipe for American pan cakes
| SB PANCAKE MIX |
1000 gm |
| Fresh Eggs |
280 gm |
| Shortening ( Oil ) |
350 gm |
| Water |
350 gm |
| Honey |
60 gm |
Baking Method
| Put Mix, eggs and water in mixing bowl |
|
| Mixing on slow speed until uniform batter is formed |
4-5 min |
| Let the mixture settle down and wisk again |
4-5 min |
| Pour 1/4 cup batter on hot and oiled skillet |
|
| Cook until golden brown in colour |
2-3 min |
| Flip and cook until golden brown in colour |
2-3 min |
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