Convenient mix to prepare Panettone, a typical Christmas cake served around the world. Request Quote Having originated from Milan, Panettone is the perfect Italian style sweet bread loaf that is typically served around the world during the festive season. Preparing this authentic delicious buttery treat requires significant prior planning as well as a unique kind of Italian sweet starter that is prepared by feeding the starter for a period of at least 3 to 5 days at regular intervals. Understanding the complexity behind the process of preparing an authentic Panettone and with an aiming to simplify the same for the purpose of commercial baking, SwissBake® has formulated this unique blended mixture especially for professional bakers/chefs. Our unique mix uses dried sour dough ferment which not only reduces fermentation time but also provides the same authentic taste and texture to this holiday treat. SwissBake® Panettone Mix is a complete mix to prepare traditional Italian sweet bread that is mildly sweet, rich and buttery in taste and has a unique light and airy textured crumb. You can totally rely on this mix to deliver consistent results every time you bake this festive delicacy. This convenient mix also enables you to create your own signature variation by adding your choice of ingredients like chocolate chips, nuts and fruits. Enhance your product offering and delight your customers this holiday & festive season by offering them this perfect Italian styled sweet bread. Benefits + Reduced preparation time + Original Italian sour dough + Delicious rich buttery taste + Light, airy textured crumb Baker Recipe PANETTONE MIX 1000 gm Cold Water 290 gm Egg Yolk 180 gm Butter 150 gm Fresh Yeast 80 gm Baking Method Place All The Ingredients In A Mixing Bowl Except Butter Mix The Dough On Slow Speed (Using A Spiral Mixer) for 4 mins Add Butter In The Dough And Further Mix On Slow Speed for 2 mins Again Mix On Fast Speed for 6 mins Add The Fruits And Mix for another 1 min Dough Temperature Should Not Exceed 24ºC to 26ºC Bulk Fermentation for 60 mins Scale & Divide The Dough 500 gm Put Rounded 500 Gm Balls In Panettone Paper Moulds Final Proof for 3 hours Score & Add Butter And Other Decoration On Top Baking Temperature 180°C Baking Time Approximately 35 mins We are the Manufacturer & Suppliers of PANETTONE MIX, Our PANETTONE MIX is supplied to all major countries like Sharjah, Dubai, Qatar, Bahrain, Saudi Arabi, Kuwait, Oman, Egypt, Thailand, Malaysia, Sri Lanka, India, Nepal & Bangladesh. Our Finest Swiss quality PANETTONE MIX is formulated by Swiss Experts. Contact us now to get instant quote for PANETTONE MIX, you can also purchase PANETTONE MIX online.