Having originated from Milan, Panettone is the perfect Italian style sweet bread loaf that is typically served around the world during the festive season. Preparing this authentic delicious buttery treat requires significant prior planning as well as a unique kind of Italian sweet starter that is prepared by feeding the starter for a period of at least 3 to 5 days at regular intervals. Understanding the complexity behind the process of preparing an authentic Panettone and with an aiming to simplify the same for the purpose of commercial baking, SwissBake® has formulated this unique blended mixture especially for professional bakers/chefs. Our unique mix uses dried sour dough ferment which not only reduces fermentation time but also provides the same authentic taste and texture to this holiday treat. 

 

SwissBake® Panettone Mix is a complete mix to prepare traditional Italian sweet bread that is mildly sweet, rich and buttery in taste and has a unique light and airy textured crumb. You can totally rely on this mix to deliver consistent results every time you bake this festive delicacy.

This convenient mix also enables you to create your own signature variation by adding your choice of ingredients like chocolate chips, nuts and fruits. Enhance your product offering and delight your customers this holiday & festive season by offering them this perfect Italian styled sweet bread.